Al Cohen's

8 Twist Rolls

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 Roll (92 g)

 
Calories240
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat.5 g (3%)
     Polyunsaturated Fat1.5 g
     Monounsaturated Fat.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium510 mg (21%)
Total Carbohydrate47 g (16%)
     Dietary Fiber2 g (8%)
     Sugars6 g
Protein8 g

Vitamin A0%
Vitamin C0%
Calcium10%
Iron15%
Thiamin25%
Riboflavin15%
Niacin15%
Folate20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

Al Cohen's famous Rye Bread Bakery. Delicious enriched. The story of Cohen's bread: The Cohen family first started baking rye bread in 1620's in a village on the outskirts of Warsaw, Poland. They were known for baking delicious pumpernickel rye bread. This recipe was handed down from generation to generation and when Joseph Cohen came to America in 1888, he was the first man to bake pumpernickel rye bread in Buffalo. In 1936, his son Albert opened his own bakery and continued his father's legacy using only the finest ingredients to make his delicious rye breads and rolls. Albert's success led him in 1941, to move the bakery to a larger site - its present location at 1132 Broadway near the Broadway Market. Eventually, Albert passed on the old world recipes and baking skills to his son Paul who, in time, handed down these traditions still another generation to his own son Henry. Henry carried on until 1994 when he sold the business to his co-worker John Blando and Mark DiDomenico who now continued to carry on the rich tradition of the Cohen family. Look for our complete line of rye breads, rolls and specialty breads.

Ingredients

Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soy Oil, Yeast, Salt, Wheat Gluten, Calcium Propionate (A Preservative), Corn Flour, Calcium Sulfate, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (Datem), Corn Starch, Soy Flour, Calcium Stearoyl Lactylate (CSL), Potassium Bromate, Turmeric, Mono-Diglycerides, Enzyme, Ascorbic Acid, Paprika, L-Cysteine, Natural and Artificial Flavor.

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