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Non GMO. Certified gluten free. Soy free. Suitable vegans. Certified gluten free. Since 1926, families have been relyin' on the fresh taste of Toufayan. Our old world recipes use only top quality, wholesome ingredients. They are naturally cholesterol free and trans fat free. True to the original traditions, we hearth bake each wrap to perfection. Toufayan wraps are convenient and versatile. We love to use them instead of sliced bread. And with so many flavors to choose from, you'll find just the right wrap to complement whatever you wrap inside of it! Enjoy. From our family or yours¿the Toufayans. Harry Karen Greg Kristine. Visit toufayan.com/recipes. For recipes ideas & serving suggestions. We'd love for your to join us on: Instagram, Twitter, Facebook. 407-295-2257.
Modified Food Starch, Rice Flour, Water, Sugar, Potato Starch, Brown Rice Flour, Millet Flour, Canola Oil Tapioca Flour, Xanthan Gum, Contains 2% or Less of the Following, White Chia Seed, Quinoa Flour, Teff Flour, Flax Seed, Cultured Brown Rice, Amaranth Flour, Black Chia Seed, Yeast, Eon/Arid AM, Ammo Powder (Sodium Acid Pyrophosphate, Sodium Carbonate, Corn Starch, Monocalcium Phosphate), Salt, Citric Acid, Lactic Acid, Silica (Processing Aid).
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