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The perfect way to wrap! At Flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all kinds of delicious fillings. Hashtag FLATOUTLOVE! 4.Click it! Check us out at flatoutbread.com for tons of recipes and unique ways to use Flatout flatbreads!
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Blend (Wheat Bran, Triticale Flour, Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Flaxseed, Contains 2% Or Less Of: Liquid Brown Sugar, Wheat Protein Isolate, Soybean Oil, Maltitol, Sodium Acid Pyrophosphate, Yeast, Potassium Sorbate And Sodium Propionate (Preservatives), Sodium Bicarbonate, Fumaric Acid, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Soy Flour
To avoid possible fire, do not use in toaster oven.
1.FILL IT! Load one end with your favorite fillings! 2. Roll It! with straight sides you can simply roll it up - no folding in extra edges! 3. Love it! Flatout lets you create the perfect wrap, every time. Freeze, if desired.
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