Flatout Light

Flatbread Wraps, Italian Herb

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 flatbread

 
Calories90
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium310 mg (13%)
Total Carbohydrate16 g (5%)
     Dietary Fiber9 g (36%)
     Sugars0 g
     Sugar Alcohol1 g
Protein9 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.2 oz.

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Product Details

Made with 100% stone ground whole wheat. 6 lowfat wraps. 33% less calories than original Flatout. Bestlife approved. Only 90 calories, 6 net carbs (Net carbs = total carbohydrates, dietary fiber, sugar alcohol), 0 g sugar and 36%of the daily value of fiber (9 g fiber). Makes super easy & amazing pizza! Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. 36% of the daily value of fiber, 9 g fiber, 90 calories, 2.5 g fat per serving.

Ingredients

Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Soybean Oil, Contains Less than 2% of Each of the Following: Maltitol, Wheat Protein Isolate, Sodium Acid Pyrophosphate, Baking Soda, Potassium Bicarbonate, Yeast, Fumaric Acid, Preservatives (Potassium Sorbate, Propionic Acid, Sodium Propionate, Sorbic Acid), Garlic, Oregano, Wheat Flour, Basil, Cellulose Gum, Guar Gum, Black Pepper, Calcium Sulfate, Parsley, Xanthan Gum, Salt, Maltodextrin, Annatto Color, Calcium Peroxide, L-Cysteine, Enzymes.

Warnings

Contains: wheat and soy. Manufactured in a facility that processes products containing milk and cheese. To avoid possible fire, do not use in toaster oven.

Directions

Refrigerate or freeze after opening.

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