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|6 servings per container|
|Serving Size: 1 flatbread|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||3 g (12%)|
7 g protein. Good source of fiber. Grill it! Bake it! Awesome recipes www.flatoutbread.com and store locator. Recycle with us. Made in Michigan.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Sugar, Soybean Oil, Extra Virgin Olive Oil, Contains Less than 2% of Each of the Following: Oat Fiber, Dried Rosemary, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Salt, Preservatives (Potassium Sorbate and Sodium Propionate), Fumaric Acid, Calcium Sulfate, Enzymes.
Contains: wheat and soybeans. Manufactured in a facility that also processes products containing milk.
IDK - I don't know what to cook?! The Flatout 411 on Artisan Pizza Prep. Instant: It's fast! Preheat oven to 350 degrees F. Pre-bake the flatbread on a baking sheet 4-5 mins. Remove. Delish: Delish-it-up with your favorite toppings - sauce, sausage, cheese, veggies, etc. Return to oven and bake 3-4 more mins. to a nice brown. Know it! Know this is awesome! Crisps up quickly to a delicious wow. Grill it! The Flatout 411 on Grillin': For crispier flatbread, preheat grill to 350 degrees F. Pre-bake the flatbread on the grill 1-2 mins. Remove flatbread from grill, add sauce, cheese, pepperoni & peppers. Return flatbread. Close lid. Grill for 4 mins. Easy! Freeze, if desired.
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