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Flatout Protein Up Carb Down
|5 servings per container|
|Serving Size: 1 flatbread (57 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||10 g (40%)|
12 g protein. 8 g net carbs (8 g net carbs = 18 g total carbs minus 10 g dietary fiber). Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. For awesome recipes & store locator visit: www.flatoutbread.com. Facebook. Twitter. Pinterest. Instagram. Made in Michigan.
Water, Whole Wheat Flour, Oat Fiber, Vital Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chick Peas, Soy Flour, Flax Seed Meal, Wheat Protein Isolate, Contains 2% or Less of Yeast, Maltitol, Soybean Oil, Extra Virgin Olive Oil, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, Annatto, Cellulose Gum, Guar Gum, Xanthan Gum, Preservatives (Potassium Sorbate & Sodium Propionate), Salt, Calcium Sulfate, Calcium Peroxide, Enzymes.
Contains: wheat and soybeans. To avoid possible fire, do not use in toaster oven.
Freeze, if desired.
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