Just Foldit! Made with: sorghum, millet, spelt, amaranth, quinoa, chia. 10 g protein. 42% more than other Foldits (42% more protein: 10 g protein per 51 g serving Ancient Grain Foldit compared to 7 g protein per 43 g serving of 5 Grain with Flax Foldit). Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Just foldit to toast! For awesome recipes and store locator visit: www.flatoutbread.com. Facebook. Twitter. Pinterest. Instagram. Made in Michigan.
Water, Whole Wheat Flour, Vital Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Grain Blend (Sorghum Flour, Millet Flour, Spelt Flour, Amaranth, Quinoa Flour, Chia Seeds), Cooked Chick Peas, Flaxseed Meal, Soybean Oil, Liquid Brown Sugar, Yeast, Contains 2% or Less of Soy Flour, Sodium Acid Pyrophosphate, Maltitol, Baking Soda, Wheat Protein Isolate, Fumaric Acid, Preservatives (Potassium Sorbate, Sodium Propionate), Cellulose Gum, Guar Gum, Xanthan Gum, Sorbitan Monostearate, Calcium Sulfate, Salt, Calcium Peroxide, Enzymes.
Contains: wheat and soybeans.