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Fold it for the perfect sandwich. At flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all kinds of delicious filling. Flatoutlove. Click it. Check us out at www.flatoutbread.com. for tons of recipes and unique ways to use flatout flatbreads.
Water, Whole Wheat Flour, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Grain Blend (Wheat Bran, Triticale Flour, Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Flaxseed, Contains 2% Or Less: Soybean Oil, Liquid Brown Sugar, Wheat Protein Isolate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Maltitol, Fumaric Acid, Potassium Sorbate And Sodium Propionate (Preservatives), Yeast, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Soy Flour
To avoid possible fire, do not use in toaster oven.
Top it - load one side with all your favorite fillings. Fold it - simply fold the non topped side over. Love it - flatout lets you create the perfect sandwich, every time. Freeze, if desired.
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