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|5 servings per container|
|Serving Size: 1/5 Crust (52 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (3%)|
|Saturated Fat||0 g (1%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||2 g (6%)|
|Includes Added Sugars||<1 g (1%)|
|Calcium||97 mg (8%)|
|Iron||.97 mg (6%)|
|Potassium||42 mg (0%)|
|Vitamin D||0 mcg (0%)|
No Artificial Colors, Flavors or Preservatives. 1/5 Crust Provides 1/2 Whole Grain Serving Toward your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product...Wegmans whole grain wellness key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grain serving. Per 1/5 Crust: 140 Calories, 0g SAT FAT (1% DV), 330mg Sodium (14% DV), -1g Added Sugars (1% DV). Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com. Certified Kosher By OU.
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Whole Wheat Flour, Sprouted Wheat (Sprouted Corn, Sprouted Spelt, Sprouted Millet, Sprouted Flaxseed, Sprouted Alfalfa, Sprouted Pink Clover, Sprouted Pea, Sprouted Lentil), Olive Oil, Yeast, Sea Salt, Cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar, Vinegar, Raw Sugar, Sunflower Oil, Wheat Gluten, Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner (Ascorbic Acid).
ALLERGENS: Contains Wheat. May CONTAIN Milk and Soy due to shared equipment.
HOW TO COOK Cooking times may vary depending on your equipment. Microwave not recommended. Oven Preheat oven to 425°F with rack in center. 1. Unwrap pizza crust; discard cardboard disc and all packaging. 2 Add your favorite toppings; place directly on oven rack. 3. Bake 8-12 minutes or until thoroughly cooked and desired crispness. Chef Tip: -For a softer, lighter-brown crust, place pizza on perforated pizza pan or baking sheet. -For a crispier crust, bake on a preheated pizza stone. -Top with bean dip, salsa Verde, shredded Mexican cheese and cooked Chorizo sausage for Mexican style pizza. -Try topping with basil pesto, grape tomatoes, spinach and grated Parmesan cheese.
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