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Contains 2 crusts! Authentic flatbreads. No artificial preservatives. Stone oven baked. Our Stonefire Thin Pizza Crust is an authentic crust created in the Italian tradition. Made with the highest quality ingredients and using no artificial preservatives, our crust is baked at high heat in a stone oven to give it the texture and taste of an authentic Italian thin pizza crust. We proudly it to you with our promise of great taste and authenticity. Get more recipe sparks. www.stonefire.com. Facebook: stonefireflatbreads. Pinterest: stonefirenaan. Twitter: stonefirenaan. Instagram: Stonefirenaan. Our passion is baked in.
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough ([Wheat Flour, Rye Flour, Yeast, Bacterial Culture], Ascorbic Acid, Enzymes), Yeast. Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina.
Contains wheat. Processed in a facility that also processes egg, milk and soy.
Handling Instructions: Remove pizza from packaging and top with your favorite ingredients. Choose your desired cooking method from the chart below. Crust (in its original packaging) can be frozen. Baking Sheet; 425 degrees F (220 degrees C); 7-8 minutes fresh/10-11 minutes from frozen. Directly on the rack; 425 degrees F (220 degrees C); 5-6 minutes fresh/7-8 minutes from frozen. Preheated pizza stone; 425 degrees F (220 degrees C); 5-6 minutes fresh/7-8 minutes from frozen.
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