Brooklyn Bred

Pizza Crust, Thin, Lite, Ancient Grains

16 oz.

for Personal Shopping

Pizza Crust, Thin, Lite, Ancient Grains
Product Details

Made with organic Khorasan flour. Whole Grain: 16 g or more per serving. At 48 g or more of whole grains daily. WholeGrainsCouncil.org. Since 1930. All natural. Ready to crisp. Bred in Brooklyn since 1930. Vegan. Made only with non GMO ingredients. Brooklyn Chamber of Commerce. Food winner. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus Bakeries' Brooklyn Bred Pizza Crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality, our crusts are ready-to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - finally! A bite of Brooklyn in your very own home! David Mafoud, Edward Mafoud 3rd generation bakers: Damascus Bakeries Bred in Brooklyn since 1930. For Brooklyn's favorite pizza recipes, wine pairings and more, visit Brooklynbred.com. Certified organic by QAI. To learn about our company and other delicious products visit Damascusbakery.com. Made only with Non GMO ingredients. What is Organic Khorasan Flour? Organic Khorasan - sometimes called Kamut - is a delicious, sweet and nutty grain, rich in fiber, protein, minerals and vitamins and is easily digestible. Perhaps that is why in biblical times Khorasan was known as the The Staff of Life. Made in Brooklyn.

Ingredients

Water, 100% Organic Khorasan Flour, 100% Organic Whole Wheat Flour, Olive Oil, Flax Flour, Contains Less than 2% of: Semolina Flour, Millet Flour, Cultured Wheat Starch and Flour, Wheat Flour, Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Vinegar, Yeast, Enzymes, Ascorbic Acid.

Warnings

Contains: wheat. May Contain: sesame and soy.

Directions

Store crusts at room temperature for daily use. Otherwise, freeze. Crisping Instructions: Defrost for 15-30 minutes. Preheat Oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 375 degrees F - 450-500 degrees F - if using a pizza stone. Lightly brush crust with olive oil. Top with your favorite toppings. Crispy Crust - Bake directly on oven rack or on pre-heated pizza stone. Chewy Crust - Bake on sheet pan. Bake for: 8-12 min (rack): 5-8 min (stone) or until crust is golden brown & crisp, cheese melted. Extra Crisp; Pre-bake crust + oil for 3-5 min; add toppings, bake for additional 5-10 min. For outdoor grills, go to Brooklynbred.com.

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