Stonefire

Pizza Crust, Italian Artisan, Original

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.16 of crust

 
Calories140
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium280 mg (12%)
Total Carbohydrate25 g (8%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein4 g

Vitamin A0%
Vitamin C2%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

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Pizza Crust, Italian Artisan, Original
Product Details

Authentic flatbreads. No preservatives added (beyond those naturally occurring preservatives in cultured wheat flour). Baked in a stone oven. Stonefire Italian Artisan Pizza Crust is an authentic, hand stretched crust made with traditional ingredients and no added preservatives. Our pizza crust is baked at high heat in a stone oven to give it the look and taste of an authentic Italian Artisan Pizza Crust. Our unique rectangular shape makes it easier to top, serve and eat. Our Story: With over 40 years experience, Stonefire Bakery is a family run operation with a simple mission - to make one of a kind, authentic flatbreads. Stonefire pizza crusts are made with traditional ingredients and baking methods and contain no synthetic dyes, no added preservatives, 0 g trans fat and no hydrogenated oils. For great recipes and serving suggestions go to: www.stonefire.com. Like us on Facebook: Receive access to exclusive product offers, promotions, recipes and our special event schedule! facebook.com/stonefireflatbreads. Product of Canada.

Ingredients

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough) Wheat Flour, Rye Flour, Yeast, Bacterial Culture), Yeast, Extra Virgin Olive Oil, Soy Mono and Diglycerides.

Warnings

Contains wheat. May contain soy, milk, eggs and sesame seeds.

Directions

Remove pizza from packaging and top with your ingredients. Choose your desired cooking method from the chart below. Crust (in its original packaging) can be frozen. In fact, Stonefire crusts are specially formulated to be frozen. Cooking Method: Baking Sheet (Soft Crust): 400 degrees F (200 degrees C) temperature, 12-14 minutes fresh / 14-16 minutes from frozen; Directly on the Rack (Crispy Crust): 400 degrees F (200 degrees C) temperature, 10-12 minutes fresh/13-15 minutes from frozen; Preheated Pizza Stone: 400 degrees F (200 degrees C) temperature, 8-10 minutes fresh/12-14 minutes from frozen; Toaster Oven - Bake on the Rack: 425 degrees F (220 degrees C) temperature, 8-9 minutes fresh (until cheese is melted and starting to brown).

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