Brooklyn Bred

Buns, Bistro, Country Potato

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 bun (42 g)

 
Calories100
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium240 mg (10%)
Total Carbohydrate20 g (7%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein3 g

Vitamin A0%
Vitamin C4%
Calcium10%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Naturally fermented. 100 delicious calories per bun. Since 1930. Bred in Brooklyn since 1930. Our buns. Your imagination. Take a bite of our Brooklyn Bred Bistro Buns: Naturally fermented and outspoken on the outside, soft and savory inside - just like a real Brooklynite! 100 delicious - and wholesome - calories open to your hearty imagination. Breakfast, lunch, dinner, even dessert. Brooklyn Bred Bistro Buns: Bred with a Brooklyn Accent! David Mafoud, Edward Mafoud - 3rd generation bakers. To learn more about our company and other delicious products visit damascusbakery.com. For Brooklyn's favorite recipes, visit: brooklynbred.com. Vegan. Food Winner: Damascus Bakery, Brooklyn Chamber of Commerce. Made in Brooklyn.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Raw Sugar, Canola Oil, Yeast, Less than 2%: Sea Salt, Wheat Gluten, Cultured Wheat Starch, Cultured Sugar, Vinegar, Monoglycerides, Propionic Acid, Phosphoric Acid, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ascorbic Acid, Natural Bakery Enzymes.

Warnings

Allergens: Contains: wheat. May contain: soy, sesame.

Directions

Store buns at room temperature for daily use. Otherwise, freeze.

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