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|5 servings per container|
|Serving Size: 1 loaf|
|Calories from Fat||53|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||3 g (17%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||40 g (15%)|
|Dietary Fiber||2 g (9%)|
100% vegetarian. No trans fat. Hand stretched for fluffiness. Many call Kontos - The premier baker of hand-stretched flatbreads, because of its philosophy. Produce flatbreads that deliver taste, texture and authenticity. More than just bread, Kontos Tandoori Nan, baked to resemble the shape cooked in ancient Tandoori ovens, is versatile. By folding length-wise it may be used to hold sausages and vegetables. Folded width-wise it will hold a grilled chicken breast or tuna. Halal.
Unbleached Unbromated Enriched Flour [Niacin (B Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid], Water, and Soybean Oil, Contains 2% or Less of Each of the Following Ingredients: Wheat Flour, Yeast, Salt, Soy Flour, Sugar, Calcium Propionate (a Preservative), Vegetable Mono and Diglycerides, Isolated Soy Protein, Guar Gum, Fumaric Acid, Sorbic Acid (a Preservative), Sodium Bicarbonate, Vegetable L-Cysteine, Enzymes, and Monocalcium Phosphate.
Contains wheat and soy, and made on equipment that also processes sesame seeds.
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