Kontos

Tandoori Nan

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1 loaf

 
Calories255
     Calories from Fat53

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat3 g (17%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium510 mg (21%)
Total Carbohydrate40 g (15%)
     Dietary Fiber2 g (9%)
     Sugars5 g
Protein9 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Product Details

100% vegetarian. No trans fat. Hand stretched for fluffiness. Many call Kontos - The premier baker of hand-stretched flatbreads, because of its philosophy. Produce flatbreads that deliver taste, texture and authenticity. More than just bread, Kontos Tandoori Nan, baked to resemble the shape cooked in ancient Tandoori ovens, is versatile. By folding length-wise it may be used to hold sausages and vegetables. Folded width-wise it will hold a grilled chicken breast or tuna. Halal.

Ingredients

Unbleached Unbromated Enriched Flour [Niacin (B Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid], Water, and Soybean Oil, Contains 2% or Less of Each of the Following Ingredients: Wheat Flour, Yeast, Salt, Soy Flour, Sugar, Calcium Propionate (a Preservative), Vegetable Mono and Diglycerides, Isolated Soy Protein, Guar Gum, Fumaric Acid, Sorbic Acid (a Preservative), Sodium Bicarbonate, Vegetable L-Cysteine, Enzymes, and Monocalcium Phosphate.

Warnings

Contains wheat and soy, and made on equipment that also processes sesame seeds.

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