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|8 servings per container|
|Serving Size: 0.5 pita|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||4 g (17%)|
No cholesterol. No trans fat. This bread has been baked in the East for more than 5,000 years. The thin, flat loaves are pockets and baked all the way through to stay fresh longer.
Water, High Gluten Enriched Wheat Flour (Malt Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Defatted Soy Flour, Canola Oil, Yeast, Salt, Non-Aluminum Based Baking Powder (Sodium Pyrophosphate), Calcium Propionate (to Retard Spoilage), Citric Acid, Xanthan Gum.
Contains: wheat, soy.
May be frozen. Split before freezing.
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