Wegmans Food You Feel Good About

Whole Grain Naan, FAMILY PACK

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1/2 Naan (63 g)

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium400 mg (17%)
Total Carbohydrate29 g (10%)
     Dietary Fiber4 g (16%)
     Soluble Fiber4 g
     Sugars3 g
Protein5 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

26.45 oz.

for Personal Shopping

Whole Grain Naan, FAMILY PACK
Product Details

Indian style Tandoori flat bread. Value. Convenience. 1 whole grain serving toward your goal of 3 per day. Per 1/2 Naan: 180 calories; 1.5 g sat fat (8% DV); 400 mg sodium (17% DV); 3 g sugars. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting, products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.


Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid as Dough Conditioner, Enzyme), Enriched Wheat Flour (Wheat Flour, Ascorbic Acid as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Cultured Buttermilk (Skim Milk, Dry Buttermilk), Water Soybean Oil, Wheat Bran, Cultured Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Ghee (Clarified Butter), Sugar, Brown Sugar, Dextrose, Wheat Germ, Dextrin, Wheat Gluten, Vegetable Flour, Yeast.


ALLERGENS: Contains Milk and Wheat. MAY CONTAIN: Eggs and Soy.


Use or freeze by date stamped on package. May be frozen for up to 4 weeks. How To Heat: Heating times may vary depending on your equipment. Stovetop: Place naan in large skillet or griddle heated on medium; sprinkle or mist lightly with water or brush lightly with olive oil on both sides. Heat 2-3 minutes, gently turning once, until hot. Oven: Preheat oven to 400 degrees with rack in center. Place naan on baking sheet; sprinkle or mist lightly with water or brush lightly with olive oil. Heat 2-3 minutes, until hot. Grill: Preheat grill to medium. Sprinkle or mist lightly with water or brush lightly with olive oil on both sides of naan. Place directly on grill. Heat 2-3 minutes, gently turning once. Chef Tips: Brush warmed naan with ghee (clarified butter) or extra virgin olive oil. Top naan with your favorite ingredients; bake at 450 degrees on preheated pizza stone 5-7 minutes until hot and bubbly. Naan cut into triangles is great with hummus, dips and spreads. Serve square-cut toasted naan instead of crackers.


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