Product Details

Indian style Tandoori flat bread. Value. Convenience. 1 whole grain serving toward your goal of 3 per day. Per 1/2 Naan: 180 calories; 1.5 g sat fat (8% DV); 400 mg sodium (17% DV); 3 g sugars. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting, products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.

Ingredients

Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid as Dough Conditioner, Enzyme), Enriched Wheat Flour (Wheat Flour, Ascorbic Acid as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Cultured Buttermilk (Skim Milk, Dry Buttermilk), Water Soybean Oil, Wheat Bran, Cultured Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Ghee (Clarified Butter), Sugar, Brown Sugar, Dextrose, Wheat Germ, Dextrin, Wheat Gluten, Vegetable Flour, Yeast.

Warnings

ALLERGENS: Contains Milk and Wheat. MAY CONTAIN: Eggs and Soy.

Directions

Use or freeze by date stamped on package. May be frozen for up to 4 weeks. How To Heat: Heating times may vary depending on your equipment. Stovetop: Place naan in large skillet or griddle heated on medium; sprinkle or mist lightly with water or brush lightly with olive oil on both sides. Heat 2-3 minutes, gently turning once, until hot. Oven: Preheat oven to 400 degrees with rack in center. Place naan on baking sheet; sprinkle or mist lightly with water or brush lightly with olive oil. Heat 2-3 minutes, until hot. Grill: Preheat grill to medium. Sprinkle or mist lightly with water or brush lightly with olive oil on both sides of naan. Place directly on grill. Heat 2-3 minutes, gently turning once. Chef Tips: Brush warmed naan with ghee (clarified butter) or extra virgin olive oil. Top naan with your favorite ingredients; bake at 450 degrees on preheated pizza stone 5-7 minutes until hot and bubbly. Naan cut into triangles is great with hummus, dips and spreads. Serve square-cut toasted naan instead of crackers.