Product Details

Indian Style Tandoori Flat Bread with Fire-Roasted Garlic & Cilantro. Per 1/2 Naan: 190 calories; 1 g sat fat (6% DV); 430 mg sodium (19% DV); 1 g Added sugars ( 2% DV). Fantastic flat! Naan is traditional Indian flat bread, meaning that it is hand-stretched and baked in a Tandoor oven, a cooking method which dates back many centuries. These traditional breads are made with ghee (clarified butter) to follow the authentic naan recipe. Because of its size, naan can be so versatile. It makes a great alternative pizza crust, but be creative! Use it for wraps, paninis, sandwiches, or slice it up to use with dips, on top of salads, or as a substitute for your traditional dinner rolls. Heat up naan on the grill or in the oven and enjoy it warm. Great Taste with Nothing Artificial. Our Food You Feel Good About yellow banner is your shortcut to great-tasting, foods with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com

Ingredients

Unbleached, Unbromated, Enriched Wheat Flour (Wheat Flour, Ascorbic Acid as Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Cultured Buttermilk (Skim Milk, Dry Buttermilk), Water, Soybean Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Cilantro, Dextrin, Vegetable Fiber, Yeast.

Warnings

Allergens: Contains eggs, milk and wheat. May contain soy.

Directions

Use or freeze by date stamped on package. May be frozen up to 4 weeks. How To Heat: Heating times may vary depending on your equipment. Stovetop: Place Naan in large skillet or griddle heated on medium; sprinkle or mist lightly with water or brush lightly with olive oil on both sides. Heat 2-3 minutes, gently turning once, until hot. Oven: Preheat oven to 400 degrees with rack in center. Place naan on baking sheet; sprinkle or mist lightly with water or brush lightly with olive oil. Heat 2-3 minutes, until hot. Grill: Preheat grill to medium. Sprinkle or mist lightly with water or brush lightly with olive oil on both sides of naan. Place directly on grill. Heat 2-3 minutes, gently turning once. Chef Tips: Brush warmed naan with ghee (clarified butter) or extra virgin olive oil. Top naan with your favorite ingredients; bake at 450 degrees on preheated pizza stone 7-9 minutes until hot and bubbly. Naan cut into triangles is great with hummus, dips and spreads. Serve square-cut toasted naan instead of crackers.