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|12 servings per container|
|Serving Size: 1 Naan (50 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (6%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||2 g (7%)|
|Includes Added Sugars||2 g (4%)|
|Calcium||40 mg (4%)|
|Iron||1.5 mg (8%)|
|Potassium||78 mg (0%)|
|Vitamin D||0 mcg (0%)|
Indian Style Tandoori Flat Bread. No Artificial Colors, Flavors or Preservatives. Per 1 Naan: 150 Calories, 1g SAT FAT (5% DV), 350mg Sodium (15% DV); 2g Added Sugars (4% DV). Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada. Fantastic Flat! Naan is traditional Indian flat bread, meaning that it is hand-stretched and baked in a patented Tandoor tunnel oven, a cooking method which dates back many centuries. These traditional breads are made with ghee (clarified butter) to follow the authentic Naan recipe. Because of its size, Mini Naan can be so versatile. It makes a great alternative personal pizza crust, but be creative! Use it for wraps, paninis, sandwiches, or slice it up to use with dips, on top of salads, or as a substitute for your traditional dinner rolls. Heat up Mini Naan on the grill or in the oven and enjoy it warm. Use or freeze by date stamped on package. May be frozen up to 4 weeks. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com.
Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added as dough conditioner], Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Cultured Buttermilk (Skim Milk, Dry Buttermilk), Soybean and/or Canola Oil, Brown Sugar, Unbleached Unbromated Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid [as dough conditioner], Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (Clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa.
ALLERGENS: Contains Milk and Wheat. MAY CONTAIN Eggs and Soy.
HOW TO HEAT Heating times may vary depending on your equipment. Stovetop 1. Place Naan in large skillet or griddle heated on MEDIUM. 2. Sprinkle or mist lightly with water or brush lightly with olive oil on both sides. 3. Heat 1-2 minutes, gently turning once, until hot. Oven 1. Preheat oven to 400°F with rack in center. 2. Place Naan on baking sheet; sprinkle or mist lightly with water or brush lightly with olive oil. 3. Heat 1-2 minutes until hot. Grill 1. Preheat grill to MEDIUM. 2. Sprinkle or mist lightly with water or brush lightly with olive oil on both sides of Naan. 3. Place directly on grill. Heat 1-2 minutes, gently turning once, until hot. Microwave (1100 watts) 1. Wrap a Naan with paper towel. 2. Heat on HIGH about 12 seconds until hot. Chef Tips: -Toast on MEDIUM setting in toaster; top with cream cheese and your favorite fruit. -Use in place of sandwich bread for a hot or cold sandwich. -Top Naan with your favorite pizza ingredients; bake 450°F on preheated pizza stone about 5 min until hot and bubbly to create a personal pizza.
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