Certified gluten-free. Quality since 1926. Since 1926, families have been relyin' on the fresh taste of Toufayan. Our old world recipes use only top quality, wholesome ingredients. They are naturally cholesterol free and trans fat free. True to the original traditions, we hearth bake each wrap to perfection. Toufayan wraps are convenient and versatile. We love to use them instead of sliced bread. And with so many flavors to choose from, you'll find just the right wrap to complement whatever you wrap inside of it! Enjoy. From our family to yours - The Toufayans; Harry, Karen, Greg, Kristine. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. We'd love for you to join us on: Facebook; Twitter.
Water, Modified Food Starch (Corn Starch, Tapioca Starch), Rice Flour, Soy Flour, Dextrose, Soybean Oil, Milled Chia Seed, Yeast, Contains 2% or Less of the Following: Potato Starch, Xanthan Gum, Salt, Rice Starch, Maltodextrin, Polyglycerol Esters of Fatty Acids (Emulsifier), Mono and Diglycerides, Fumaric Acid, Calcium Propionate (to Maintain Freshness), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).