King Cake

Nutritional Info

Nutrition Facts

Serving Size: 1/16 cake (57 g)
Servings Per Container: 16

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat4 g (20%)
     Trans Fat0 g (0%)
Cholesterol35 mg (12%)
Sodium100 mg (4%)
Total Carbohydrate23 g (8%)
     Dietary Fiber1 g (4%)
     Sugars12 g (0%)
Protein4 g (0%)

Vitamin A11 IU (0%)
Vitamin C0 mg (0%)
Calcium48 mcg (4%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

32 oz.

for Personal Shopping


Enriched Flour (Wheat Flour, Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Palm Oil, Whole Eggs, Sugar, Raisins, Skim Milk, Yeast, Salt, Natural Flavor, Cheese Filling (Cream Cheese [Milk, Cream, Bacterial Culture, Enzymes], Eggs, Sugar, Cornstarch, Natural Flavor, Sodium Propionate, Sodium Hexametaphosphate), Soy Lecithin. Topped with: White Icing (Sugar, Water, Corn Syrup, Citric Acid, Titanium Dioxide (color), Cultured Dextrose, Guar Gum, Agar Gum, Natural Flavor, Palm Oil), Colored Sugar (Sugar, Coloring [Purple Sweet Potato Juice, Beet Juice, Annatto, Red Cabbage Juice, Turmeric Oleoresin, Beta Carotene], Carnauba Wax, Glycerine, Water, Cultured Dextrose).


ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Refresh in oven for 4 minutes at 400 F.

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