Banana Pudding

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1/2 cup (66 g)

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g (0%)
Cholesterol15 mg (5%)
Sodium85 mg (4%)
Total Carbohydrate23 g (8%)
     Dietary Fiber1 g (4%)
     Sugars14 g (0%)
Protein2 g (0%)

Vitamin A200 IU (4%)
Vitamin C2 mg (4%)
Calcium33 mcg (4%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Banana Pudding

PUDDING CONTAINS: Banana, Sweetened Condensed Milk (Concentrated Whole Milk, Sugar), Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, 2% or less of each: Modified Tapioca Starch, Butter, Nonfat Milk, Titanium Dioxide and Beta Carotene (for color), Emulsifiers (Polysorbate 80, Mono and Diglycerides), Dextrose, Glucono Delta Lactone, Agar, Carrageenan, Cellulose Gel, Cellulose Gum, Natural and Artificial Flavor, Sunflower Lecithin. VANILLA WAFERS CONTAIN: Wheat Flour, Sugar, High Oleic Sunflower Oil, Cane Syrup, Sea Salt, Eggs, Soy Lecithin, Vanilla, Baking Soda, Natural Flavors.


ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Keep refrigerated.

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