Large Blueberry Baked Custard Tart

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1/3 tart (121 g)

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat8 g (40%)
     Trans Fat0 g (0%)
Cholesterol65 mg (22%)
Sodium55 mg (2%)
Total Carbohydrate38 g (13%)
     Dietary Fiber2 g (8%)
     Sugars21 g (0%)
Protein5 g (0%)

Vitamin A265 IU (6%)
Vitamin C2 mg (4%)
Calcium54 mcg (6%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping


Wheat Flour, Sugar, Eggs, Butter, Glaze (Sugar, Oils [Palm, Coconut, Palm Kernel], Glucose Syrup, Soy Lecithin [emulsifier], Vanilla Extract), Milk, Heavy Cream, Almond Flour, 2% or less of each: Water, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Glucose, Corn Syrup, Dextrose, Natural Flavor, Pectin, Salt, Preservatives (Potassium Sorbate, Sodium Metabisulfite), Citric Acid, Carrageenan, Xanthan Gum, Wheat Starch, Palm Oil, Sodium Citrate, Sodium Phosphate, Tricalcium Phosphate, Agar. Based on VARIETY also includes: Rhubarb & Strawberries, Apples, Blueberries, or Cranberries & Diced Ginger. May be TOPPED with: Almonds.


ALLERGENS: Contains Egg, Milk, Soy, Tree Nuts (Almond), Wheat. Other allergens may be present due to shared preparation area.


Keep refrigerated.

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