Scratch Cherry Pie

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 1/10 pie (122 g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (19%)
     Saturated Fat5 g (27%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium170 mg (7%)
Total Carbohydrate38 g (13%)
     Dietary Fiber1 g (3%)
     Sugars19 g (0%)
Protein2 g (0%)

Vitamin A338 IU (6%)
Vitamin C1 mg (2%)
Calcium1 mcg (0%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

43 oz.

for Personal Shopping

Scratch Cherry Pie

Tart Cherries, Wheat Flour, Sugar, Vegetable Oil (Palm, Soybean), Water, Modified Cornstarch, 2% or less of each: Natural Flavor, Salt, Mono and Diglycerides, Cinnamon, Soy Lecithin. *Although the cherries in this pie have been pitted, occasionally cherry pits or fragments may be present.


ALLERGENS: Contains Soy, Wheat. Other allergens may be present due to shared preparation area.


Store at room temperature.

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