Mini Pumpkin Pie

Nutritional Info

Nutrition Facts

Serving Size: 1/2 pie (99 g)
Servings Per Container: 2

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol55 mg (18%)
Sodium200 mg (8%)
Total Carbohydrate36 g (12%)
     Dietary Fiber2 g (8%)
     Sugars20 g (0%)
Protein4 g (0%)

Vitamin A4293 IU (90%)
Vitamin C1 mg (0%)
Calcium34 mcg (4%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

for Personal Shopping


Pumpkin, Sugar, Wheat Flour, Eggs, Palm Oil, Heavy Cream, Whole Milk, Water, Modified Rice Starch, 2% or less of each: Soybean Oil, Salt, Cinnamon, Mono & Diglycerides, Nutmeg. May be topped with: Whipped Cream (Heavy Cream, Skim Milk, Sugar, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Polysorbate 80 (emulsifier), Natural & Artificial Flavor), Soy Lecithin.


ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated

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