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|4 servings per container|
|Serving Size: 1/4 cake (77 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g (0%)|
|Cholesterol||25 mg (8%)|
|Sodium||90 mg (4%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||0 g (0%)|
|Sugars||21 g (0%)|
|Protein||2 g (0%)|
|Vitamin A||474 IU (10%)|
|Vitamin C||7 mg (10%)|
|Calcium||24 mcg (2%)|
|Iron||0 mg (2%)|
Heavy Cream, Sugar, Water, Mango, Coconut Cream, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, 2% or less of each: Glucose Syrup, Dextrose, Palm Oil, Natural & Artificial Flavor, Gelatin, Passion Fruit, Emulsifiers (Propylene Glycol Mono & Diesters of Fatty Acids, Sorbitan Monostearate, Mono & Diglycerides, Polysorbate 60), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Xanthan Gum, Guar Gum, Cream of Tartar, Modified Tapioca Starch, Nonfat Milk, Cornstarch, Salt, Pectin, Citric Acid, Cellulose Gum, Tetrasodium Pyrophosphate, Calcium Acetate, Ascorbic Acid, Titanium Dioxide (for color), Soy Flour, Sodium Metabisulfite, Soy Lecithin. Topped with: Pineapple, Raspberries, Mango.
ALLERGENS: Contains Egg, Milk, Soy, Tree Nuts (Coconut), Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, remove 30 minutes before serving.
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