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|4 servings per container|
|Serving Size: 1/4 cake (89 g)|
|Calories from Fat||200|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||23 g (35%)|
|Saturated Fat||12 g (60%)|
|Trans Fat||1 g (0%)|
|Cholesterol||50 mg (17%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||44 g (15%)|
|Dietary Fiber||1 g (4%)|
|Sugars||36 g (0%)|
|Protein||2 g (0%)|
|Vitamin A||521 IU (10%)|
|Vitamin C||0 mg (0%)|
|Calcium||20 mcg (2%)|
|Iron||1 mg (4%)|
Sugar, Butter, Enriched Bleached Wheat Flour (Wheat, Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Soybean, Palm &/or Canola), Milk, Eggs, 2% or less of each: Natural & Artificial Flavor, Cocoa, Cornstarch, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono & Diglycerides, Propylene Glycol Mono & Diesters of Fatty Acids), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Modified Cornstarch, Salt, Dextrose, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate), Modified Tapioca Starch, Coloring (Grape Juice, Vegetable Juice, Beets, Beta Carotene, Botanical Extract, Spirulina, Caramel Color, Lycopene, Red Cabbage, Paprika Oleoresin, Titanium Dioxide), Phosphoric Acid, Cellulose Gum, Guar Gum, Xanthan Gum, Tetrasodium Pyrophosphate, Calcium Acetate, Soy Flour, Soy Lecithin.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, serve at room temperature
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