Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Greek Yogurt (Cultured Nonfat Grade A Pasteurized Milk. Contains the following live and active cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei), Heavy Cream, Eggs, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artifical Flavor, Unsalted Butter, High Fructose Corn Syrup, Modified Rice Starch, Contains 2% or less of each: Whole Wheat Flour, Pure Vanilla Extract, Vegetable Shortening (Soybean and Palm), Baking Soda, Salt, Honey, Soy Lecithin, TBHQ (Preservative). Toppings: Whipping Cream (Heavy Cream, Skim Milk, Sugar, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Polysorbate 80 (emulsifier), Natural and Artificial Flavors, Sunflower Lecithin), Salted Caramel Crispies (Sugar, Cocoa Butter, Caramel Powder, Whole Milk Powder, Whey Powder, Unsweetened Chocolate, Soy Lecithin, Wheat Flour, Salt, Oat Flour, Sodium Bicarbonate, Glucose Syrup, Confectioner's Glaze, Modified Cornstarch, Coconut Oil).
Allergens: Contains Egg, Milk, Soy, Tree Nuts (Coconut), Wheat. Other allergens may be present due to shared preparation area.