CHEESECAKE: Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Butter, Yogurt (Cultured Nonfat Grade A Pasteurized Milk. Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei), Heavy Cream, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemons, High Fructose Corn Syrup, Modified Rice Starch, 2% or less of each: Whole Wheat Flour, Vegetable Oils (Soybean & Palm), Baking Soda, Gelatin, Salt, Honey, Glycerin, Soy Lecithin, Beta Carotene (color), TBHQ (preservative). TOPPED WITH: Whipping Cream (Cream, Sugar, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin), Raspberries, Lemon Zest.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.