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|10 servings per container|
|Serving Size: 1/10 cake (132 g)|
|Calories from Fat||220|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||24 g (37%)|
|Saturated Fat||13 g (65%)|
|Trans Fat||0 g (0%)|
|Cholesterol||85 mg (28%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||64 g (21%)|
|Dietary Fiber||2 g (8%)|
|Sugars||52 g (0%)|
|Protein||6 g (0%)|
|Vitamin A||111 IU (2%)|
|Vitamin C||0 mg (0%)|
|Calcium||72 mcg (8%)|
|Iron||2 mg (10%)|
Chocolate Cake Layered With Cheescake with Chocolate Icing
Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Powdered Sugar (Sugar, Cornstarch), Yogurt (Pasteurized Cultured Milk, Cream, Nonfat Milk), Enriched Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Heavy Cream, Milk, Cocoa, Butter (Butter, Salt), Canola Oil, Natural Flavors, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda. TOPPED WITH: Chocolate Icing (Sugar, Butter, Water, Cocoa, Cornstarch). MAY BE TOPPED WITH: Chocolate Decoration (Sugar, Cocoa Butter, Unsweetened Chocolate, Milk Powder, Milkfat, Soy Lecithin, Nonfat Dry Milk, Vanilla).
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
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