CHEESECAKE: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, Yogurt (Cultured Nonfat Grade A Pasteurized Milk. Contains the following cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei), Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Natural & Artificial Flavor, Modified Rice Starch, Baking Soda (leavening), Salt, Soy Lecithin, if PLAIN, also: High Fructose Corn Syrup, Whole Wheat Flour, Dextrose, Vegetable Oils (Soybean, Palm), Wheat Starch, Honey, TBHQ (preservative), if CHOCOLATE, also: Chocolate (Chocolate Liquor [alkalized], Cocoa Butter, Milkfat, Dextrose), Canola Oil, Cocoa (alkalized), Cornstarch, if SALTED CARAMEL, also: High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oils (Soybean, Palm), Honey, TBHQ (preservative), if Topped with WHIPPED CREAM, also: Milk, Carrageenan, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80 (emulsifier), Sunflower Lecithin, if Topped with CRISPIES, also: Cocoa Butter, Caramel Powder, Whey, Wheat Flour, Oat Flour, Glucose Syrup, Confectioner's Glaze, Modified Cornstarch, Coconut Oil. *Nutrition based on variety average. Chocolate Cheesecake + 5g (7% DV) Total Fat, Salted Caramel Cheesecake + 130mg (6% DV) Sodium.
ALLERGENS: Contains Egg, Milk, Soy, Tree Nuts (Coconut), Wheat. Other allergens may be present due to shared preparation area.