Crushed cannoli shells make a crunchy base for this cake. Its filling is made of 75% ricotta cheese for a genuine cannoli flavor topped with chocolate curls,
whipped cream, chocolate drizzle, and a cannoli garnish.
Ricotta Cheese (Pasteurized Milk, Whey, Milkfat, Salt, Vinegar), Sugar, Heavy Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yogurt (Cultured Nonfat Grade A Pasteurized Milk. Contains the following cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei), Palm Oil, Modified Rice Starch, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin (emulsifier), Vanilla), 2% or less of each: Butter, Natural & Artificial Flavor, Cocoa (alkalized), Graham Crumb (Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Corn Syrup, Molasses, Honey, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Artificial Flavor, Vitamin A Palmitate, BHT for freshness, Soy Lecithin), Vinegar, Nonfat Milk, Salt, Cinnamon, Water, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Polysorbate 80 (emulsifier), Soy Lecithin.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. MAY CONTAIN Peanuts and Tree Nuts due to shared preparation area.