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|Varied servings per container|
|Serving Size: 1 slice (159 g)|
|Calories from Fat||250|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||28 g (43%)|
|Saturated Fat||16 g (80%)|
|Trans Fat||.5 g|
|Cholesterol||105 mg (35%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||48 g (16%)|
|Dietary Fiber||1 g (4%)|
Crushed cannoli shells make a crunchy base for this cake. Its filling is made of 75% ricotta cheese for a genuine cannoli flavor topped with chocolate curls, whipped cream, chocolate drizzle, and a cannoli garnish.
CHEESECAKE: Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Sugar, Heavy Cream, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Enriched Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Vegetable Oils (Palm, Soybean, Palm Kernel), Modified Rice Starch, Cocoa (alkalized), Invert Sugar, Whole Wheat Flour, Butter, Vinegar, Cinnamon, Natural Flavors, Salt, Honey, Baking Soda, Soy Lecithin. WHIPPING CREAM: Cream, Sugar, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin. GANACHE: Heavy Cream, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin [emulsifier], Vanilla), Butter. CHOCOLATE CURLS: Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin (emulsifier).
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Keep Refrigerated. Store refrigerated, remove 30 minutes before serving.
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