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|5 servings per container|
|Serving Size: 1/5 cake (119 g)|
|Calories from Fat||230|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||25 g (38%)|
|Saturated Fat||15 g (75%)|
|Trans Fat||1 g (0%)|
|Cholesterol||105 mg (35%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||1 g (4%)|
|Sugars||23 g (0%)|
|Protein||6 g (0%)|
|Vitamin A||824 IU (15%)|
|Vitamin C||2.2 mg (4%)|
|Calcium||65 mcg (6%)|
|Iron||1 mg (4%)|
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Cream, Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Heavy Cream, Raspberries, Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Invert Sugar, Modified Rice Starch, Whole Wheat Flour, Vegetable Oils (Soybean, Palm, Palm Kernel), Natural Flavors, Rice Starch, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Dextrose, Baking Soda, Salt, Honey, Fructose, Fruit Pectin, Citric Acid, Ascorbic Acid, Soy Lecithin.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, remove 30 minutes before serving.
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