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|4 servings per container|
|Serving Size: 1/4 cake (135 g)|
|Calories from Fat||260|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||29 g (45%)|
|Saturated Fat||17 g (85%)|
|Trans Fat||1 g (0%)|
|Cholesterol||120 mg (40%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||1 g (4%)|
|Sugars||30 g (0%)|
|Protein||7 g (0%)|
|Vitamin A||955 IU (20%)|
|Vitamin C||0 mg (0%)|
|Calcium||68 mcg (6%)|
|Iron||1 mg (4%)|
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Heavy Cream, Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Invert Sugar, Modified Rice Starch, Whole Wheat Flour, 2% or less of each: Dextrose, Vegetable Oils (Soybean, Palm, Palm Kernel), Wheat Starch, Natural Flavors, Baking Soda, Salt, Honey, Silicon Dioxide, Soy Lecithin.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, remove 30 minutes before serving.
Prices displayed in Instacart are increased to cover the cost of shopping your order.
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