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|6 servings per container|
|Serving Size: 1/6 cake (115 g)|
|Calories from Fat||240|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||27 g (42%)|
|Saturated Fat||16 g (80%)|
|Trans Fat||1 g (0%)|
|Cholesterol||125 mg (42%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||1 g (4%)|
|Sugars||21 g (0%)|
|Protein||6 g (0%)|
|Vitamin A||852 IU (15%)|
|Vitamin C||1 mg (2%)|
|Calcium||56 mcg (6%)|
|Iron||1 mg (4%)|
CHEESECAKE: Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Eggs, Butter, Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Heavy Cream, Lemons, Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Invert Sugar, Modified Rice Starch, Whole Wheat Flour, 2% or less of each: Vegetable Oils (Soy, Palm, Palm Kernel), Gelatin, Baking Soda, Salt, Honey, Glycerin, Beta Carotene (color), Soy Lecithin. TOPPED WITH: Whipping Cream (Cream, Sugar, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin), Raspberries, Lemon Zest.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, remove 30 minutes before serving.
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