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|4 servings per container|
|Serving Size: 1/4 cake* (129 g)|
|Calories from Fat||200|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||22 g (34%)|
|Saturated Fat||13 g (65%)|
|Trans Fat||1 g (0%)|
|Cholesterol||90 mg (30%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||2 g (8%)|
|Sugars||26 g (0%)|
|Protein||6 g (0%)|
|Vitamin A||743 IU (15%)|
|Vitamin C||8 mg (15%)|
|Calcium||57 mcg (6%)|
|Iron||1 mg (4%)|
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Heavy Cream, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Invert Sugar, Modified Rice Starch, Whole Wheat Flour, 2% or less of each: Apricot Marmalade (Apricot, Sugar, Glucose Syrup, Water, Pectin, Sodium Alginate, Citric Acid, Sodium Citrate, Tricalcium Phosphate, Coloring [Black Carrot Juice, Paprika, Turmeric, Radish], Natural Flavor), Water, Vegetable Oils (Soybean, Palm, Palm Kernel), Glucose, Natural Flavor, Salt, Baking Soda, Honey, Pectin, Citric Acid, Tricalcium Phosphate, Agar, Soy Lecithin. Fruit topping includes one or more of each: Raspberries, Strawberries, Blueberries, Kiwi, Pineapple, Peaches. *Nutrition Facts based on variety average.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, remove 30 minutes before serving.
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