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|10 servings per container|
|Serving Size: 1/10 cake (77 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||60 mg (3%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||2 g (8%)|
|Sugars||18 g (0%)|
|Protein||1 g (0%)|
|Vitamin A||12 IU (0%)|
|Vitamin C||7 mg (10%)|
|Calcium||4 mcg (0%)|
|Iron||0 mg (0%)|
MOUSSE CAKE: Sugar, Heavy Cream, Raspberry Puree (Raspberries, Sugar), Water, Raspberry Jam (Sugar, Raspberries, Glucose, Water, Pectin, Citric Acid, Sodium Alginate, Natural Flavor, Calcium Phosphate), Wheat Flour, Egg Whites, Meringue Mix (Sugar, Dextrose, Egg Whites, Cream of Tartar, Xanthan Gum, Guar Gum, Silicon Dioxide), Soybean Oil, Sour Cream (Cultured Milk, Cream, Modified Cornstarch, Sodium Citrate, Guar Gum, Locust Bean Gum), Gelatin, Modified Cornstarch, Natural Flavor, Baking Powder (Sodium Phosphate, Baking Soda, Cornstarch, Calcium Sulfate, Calcium Phosphate), Salt. Topped with: Blueberries, Strawberries, Raspberries, Glaze (Water, Sugar, Glucose, Corn Syrup, Pectin, Citric Acid, Salt, Carrageenan, Xanthan Gum, Preservatives [Potassium Sorbate, Sodium Metabisulfite], Tricalcium Phosphate, Sodium Citrate, Sodium Phosphate, Agar, Natural Flavor), Blackberries.
ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, remove 30 minutes before serving.
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