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|1 servings per container|
|Serving Size: 1 Cake (43 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||30 mg (1%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
Heavy Cream, Lemon Curd (Sugar, Lemon, Wheat Starch, Eggs, Gelatin, Turmeric [color]), Lemon Puree (Lemon, Sugar), Butter, Water, Sugar, Cream Base (Cream, Milk, Gelatin), Yogurt (Cultured Pasteurized Nonfat Grade A Milk, Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei), Glaze (Water, Sugar, Glucose, Pectin, Citric Acid, Sodium Metabisulfite [preservative]), White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin [emulsifier], Natural Flavor), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Malt, Folic Acid), Eggs, Soybean Oil, Sour Cream (Cultured Milk, Cream, Modified Cornstarch, Sodium Citrate, Guar Gum, Locust Bean Gum), Modified Cornstarch, Vanilla Extract, Blueberry Paste (Glucose, Invert Sugar, Juice Concentrate [Blueberry, Black Carrot], Blueberries, Ethyl Alcohol, Cornstarch, Elderberry Extract, Citric Acid, Natural Flavor), Gelatin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Vanilla Bean Paste (Glucose, Invert Sugar, Fructose, Extracted Vanilla Peel Powder, Natural Flavor, Citric Acid, Color [Pumpkin, Carrot]), Salt. Topped with: Blueberries, Dusting Sugar (Dextrose, Wheat Starch, Palm Oil, Vanilla Extract).
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, remove 30 minutes before serving.
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