Large Ultimate Fresh Fruit Topped Cheesecake

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1/12 cake* (126 g)

     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)
     Saturated Fat13 g (65%)
     Trans Fat1 g (0%)
Cholesterol90 mg (30%)
Sodium270 mg (11%)
Total Carbohydrate35 g (12%)
     Dietary Fiber1 g (4%)
     Sugars25 g (0%)
Protein6 g (0%)

Vitamin A741 IU (15%)
Vitamin C7 mg (10%)
Calcium56 mcg (6%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

55 oz.

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Large Ultimate Fresh Fruit Topped Cheesecake
Product Details



Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Heavy Cream, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Invert Sugar, Modified Rice Starch, Whole Wheat Flour, 2% or less of each: Apricot Marmalade (Apricot, Sugar, Glucose Syrup, Water, Pectin, Sodium Alginate, Citric Acid, Sodium Citrate, Tricalcium Phosphate, Coloring [Black Carrot Juice, Paprika, Turmeric, Radish], Natural Flavor), Water, Vegetable Oils (Soybean, Palm, Palm Kernel), Glucose, Natural Flavors, Corn Syrup, Salt, Baking Soda, Honey, Pectin, Preservatives (Potassium Sorbate, Sodium Metabisulfite), Soy Lecithin, Citric Acid, Carrageenan, Xanthan Gum, Sodium Citrate, Sodium Phosphate, Tricalcium Phosphate, Agar. Fruit topping includes one or more of each: Raspberries, Strawberries, Blueberries, Kiwi, Pineapple. *Nutrition Facts based on variety average.


ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Store refrigerated, remove 30 minutes before serving.

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