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|14 servings per container|
|Serving Size: 1/14 cake (117 g)|
|Calories from Fat||210|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||24 g (37%)|
|Saturated Fat||14 g (70%)|
|Trans Fat||1 g (0%)|
|Cholesterol||95 mg (32%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||1 g (4%)|
|Sugars||25 g (0%)|
|Protein||5 g (0%)|
|Vitamin A||823 IU (15%)|
|Vitamin C||0 mg (0%)|
|Calcium||57 mcg (6%)|
|Iron||1 mg (4%)|
Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Heavy Cream, Cream, Eggs, Cherries*, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Water, Invert Sugar, 2% or less of each: Modified Rice Starch, Whole Wheat Flour, Vegetable Oils (Soybean, Palm, Palm Kernel), Modified Cornstarch, Natural Flavors, Coloring (Vegetable Juice, Beta Carotene), Salt, Baking Soda, Honey, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Gellan Gum, Citric Acid, Soy Lecithin. *Although the cherries in this cheesecake have been pitted, occasionally cherry pits or fragments may be present.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, remove 30 minutes before serving.
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