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|12 servings per container|
|Serving Size: 1/12 cake (120 g)|
|Calories from Fat||320|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||36 g (55%)|
|Saturated Fat||17 g (85%)|
|Trans Fat||0 g (0%)|
|Cholesterol||105 mg (35%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||50 g (17%)|
|Dietary Fiber||1 g (4%)|
|Sugars||39 g (0%)|
|Protein||8 g (0%)|
|Vitamin A||4048 IU (80%)|
|Vitamin C||1 mg (2%)|
|Calcium||77 mcg (8%)|
|Iron||1 mg (6%)|
Carrot Cake Layered with Cheescake w/ Cream Cheese Icing
Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Carrots, Eggs, Greek Yogurt (Grade A Pasteurized Cultured Milk, Cream, Nonfat Milk), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Stabilizers [Xanthan, Carob Bean &/or Guar Gums]), Powdered Sugar (Sugar, Cornstarch), Canola Oil, Raisins, Walnuts, Salted Butter, Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E], Vitamin C Palmitate), Natural Flavor, Sea Salt, Cinnamon, Baking Soda, Nutmeg. TOPPED with: Icing (Cream Cheese [Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum], Sugar, Butter, Palm Oil, Cornstarch, Salt, Mono & Diglycerides, Vanilla Extract), Candy Decorations (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk, Soy Lecithin [emulsifier], Coloring [Paprika Oleoresin, Turmeric Oleoresin, Spirulina, Carrot Oil], Vanilla Extract), Walnuts.
ALLERGENS: Contains: Eggs, Milk, Soy, Tree Nut (Walnut), Wheat. Other allergens may be present due to shared production area.
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