Half Raspberry Mousse Cake

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1/5 cake (74 g)

 
Calories110
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium60 mg (3%)
Total Carbohydrate23 g (8%)
     Dietary Fiber2 g (8%)
     Sugars18 g (0%)
Protein1 g (0%)

Vitamin A9 IU (0%)
Vitamin C7 mg (10%)
Calcium3 mcg (0%)
Iron0 mg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Ingredients

MOUSSE CAKE: Sugar, Heavy Cream, Raspberry Puree (Raspberries, Sugar), Water, Raspberry Jam (Sugar, Raspberries, Glucose, Water, Pectin, Citric Acid, Sodium Alginate, Natural Flavor, Calcium Phosphate), Wheat Flour, Egg Whites, Meringue Mix (Sugar, Dextrose, Egg Whites, Cream of Tartar, Xanthan Gum, Guar Gum, Silicon Dioxide), Soybean Oil, Sour Cream (Cultured Milk, Cream, Modified Cornstarch, Sodium Citrate, Guar Gum, Locust Bean Gum), Gelatin, Modified Cornstarch, Vanilla Extract, Baking Powder (Sodium Phosphate, Baking Soda, Cornstarch, Calcium Sulfate, Calcium Phosphate), Salt. Topped with: Blueberries, Strawberries, Raspberries, Glaze (Water, Sugar, Glucose, Corn Syrup, Pectin, Citric Acid, Salt, Carrageenan, Xanthan Gum, Preservatives [Potassium Sorbate, Sodium Metabisulfite], Tricalcium Phosphate, Sodium Citrate, Sodium Phosphate, Agar, Natural Flavor), Blackberries.

Warnings

ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Store refrigerated, remove 30 minutes before serving.

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