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|12 servings per container|
|Serving Size: 1/12 cake (89.75 g)|
|Calories from Fat||200|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||23 g (35%)|
|Saturated Fat||12 g (60%)|
|Trans Fat||1 g (0%)|
|Cholesterol||40 mg (13%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||0 g (1%)|
|Sugars||31 g (0%)|
|Protein||2 g (0%)|
|Vitamin A||464 IU (10%)|
|Vitamin C||0 mg (0%)|
|Calcium||30 mcg (2%)|
|Iron||0 mg (2%)|
CAKE: Soybean Oil, Water, Egg Whites, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Modified Tapioca Starch, Propylene Glycol Mono & Diesters of Fatty Acids, Nonfat Milk, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Sorbitan Monostearate, Cornstarch, Mono & Diglycerides, Xanthan Gum, Tetrasodium Pyrophosphate, Calcium Acetate, Polysorbate 60, Cellulose Gum, Guar Gum, Artificial Flavor, Soy Flour, Soy Lecithin, ICING: Butter, Sugar, Cornstarch, Vanilla, Milk.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, serve at room temperature.
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