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|5 servings per container|
|Serving Size: 1/5 cake (74 g)|
|Calories from Fat||180|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||20 g (31%)|
|Saturated Fat||11 g (55%)|
|Trans Fat||.5 g (0%)|
|Cholesterol||40 mg (13%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||0 g (1%)|
|Sugars||27 g (0%)|
|Protein||1 g (0%)|
|Vitamin A||462 IU (10%)|
|Vitamin C||0 mg (0%)|
|Calcium||22 mcg (2%)|
|Iron||0 mg (2%)|
Sugar, Butter, Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Egg Whites, Soybean Oil, 2% or less of each: Whole Milk, Palm Oil, Cornstarch, Emulsifiers (Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Mono and Diglycerides, Polysorbate 60), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Xanthan Gum, Cellulose Gum, Guar Gum, Tetrasodium Pyrophosphate, Calcium Acetate, Soy Flour, Soy Lecithin, Natural and Artificial Flavor.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, serve at room temperature.
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