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|20 servings per container|
|Serving Size: 1/20 cake (78 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||4.5 g (22%)|
|Trans Fat||0 g (0%)|
|Cholesterol||25 mg (8%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||45 g (15%)|
|Dietary Fiber||2 g (8%)|
|Sugars||35 g (0%)|
|Protein||2 g (0%)|
|Vitamin A||188 IU (4%)|
|Vitamin C||0 mg (0%)|
|Calcium||19 mcg (2%)|
|Iron||1 mg (6%)|
Sugar, Water, Butter, Cocoa, Enriched Bleached Wheat Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Soybean Oil, Eggs, 2% or less of each: Leavening (Baking Soda, Sodium Acid Pyrophosphate), Modified Corn Starch, Salt, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono and Diglycerides), Phosphoric Acid, Soy Lecithin, Natural Flavor, Sodium Propionate (preservative).
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, serve at room temperature.
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