Red Velvet Cake Slice

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 slice (177 g)

     Calories from Fat350

Amount Per Serving and/or % Daily Value*

Total Fat40 g (62%)
     Saturated Fat20 g (100%)
     Trans Fat1 g (0%)
Cholesterol150 mg (50%)
Sodium660 mg (28%)
Total Carbohydrate69 g (23%)
     Dietary Fiber2 g (8%)
     Sugars47 g (0%)
Protein7 g (0%)

Vitamin A761 IU (15%)
Vitamin C0 mg (0%)
Calcium27 mcg (2%)
Iron0 mg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

for Personal Shopping

Red Velvet Cake Slice

Sugar, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Wheat Flour, Butter, Canola Oil, Palm Oil, Water, Eggs, Cocoa, 2% or less of each: Cornstarch, Salt, Dextrose, Baking Soda, Sodium Pyrophosphate, Coloring (Red Cabbage, Beets), Natural Flavor, Mono & Diglycerides (emulsifiers), Monocalcium Phosphate, Guar Gum, Xanthan Gum, Cellulose Gum.


ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.


Store refrigerated, serve at room temperature.

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