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|4 servings per container|
|Serving Size: 1/4 cake (139 g)|
|Calories from Fat||340|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||38 g (58%)|
|Saturated Fat||16 g (80%)|
|Trans Fat||1 g (0%)|
|Cholesterol||80 mg (27%)|
|Sodium||430 mg (18%)|
|Total Carbohydrate||55 g (18%)|
|Dietary Fiber||2 g (8%)|
|Sugars||43 g (0%)|
|Protein||6 g (0%)|
|Vitamin A||3612 IU (70%)|
|Vitamin C||0 mg (0%)|
|Calcium||44 mcg (4%)|
|Iron||1 mg (6%)|
Sugar, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Carrots, Vegetable Oils (Soybean, Palm, Cottonseed), Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Eggs, Walnuts, Raisins, 2% or less of each: Salt, Cornstarch, Carrot Decoration (Sugar, Cocoa Butter, Whole Milk, Nonfat Milk, Soy Lecithin [emulsifier], Coloring [Paprika Oleoresin, Turmeric Oleoresin, Spirulina, Carrot Oil], Vanilla Extract), Baking Soda (leavening), Cinnamon, Mono & Diglycerides, Nutmeg, Natural Flavor, Soy Lecithin.
ALLERGENS: Contains Egg, Milk, Soy, Tree Nuts (Walnuts), Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, serve at room temperature.
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