Tres leches is Spanish for "three milks" -- this classic dessert is a moist vanilla cake that's soaked with three milks: evaporated milk, condensed milk, and whole milk. Our version is topped with sweetened whipped cream, dusted with cinnamon, and garnished with fresh strawberries.
Heavy Cream, Sugar, Strawberries, Milk, Organic Evaporated Milk (Organic Milk, Disodium Phosphate, Carrageenan, Vitamin D3), Sweetened Condensed Milk (Milk, Sugar), Water, Eggs, Soybean Oil, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, 2% or less of each: Emulsifiers (Mono & Diglycerides, Propylene Glycol Monoesters, DATEM, Sorbitan Monostearate, Polysorbate 60), Corn Syrup, Vital Wheat Gluten, Leavening (Sodium Aluminum Phosphate, Baking Soda), Natural & Artificial Flavor, Whey, Salt, Cinnamon, Cornstarch, Carrageenan, Cellulose Gel, Cellulose Gum, Pectin, Preservatives (Sodium Propionate, Potassium Sorbate, Sodium Metabisulfite), Citric Acid, Xanthan Gum, Sodium Citrate, Sodium Phosphate, Turmeric & Paprika (for color), Phosphoric Acid, Soy Lecithin, Sunflower Lecithin.
ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.