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|4 servings per container|
|Serving Size: 1/4 cake (92 g)|
|Calories from Fat||210|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||24 g (37%)|
|Saturated Fat||13 g (65%)|
|Trans Fat||1 g (0%)|
|Cholesterol||40 mg (13%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||1 g (5%)|
|Sugars||31 g (0%)|
|Protein||2 g (0%)|
|Vitamin A||453 IU (10%)|
|Vitamin C||0 mg (0%)|
|Calcium||29 mcg (2%)|
|Iron||1 mg (2%)|
Sugar, Butter, Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Soy, Palm), Egg, Coconut, Natural & Artifical Flavor, 2% or less of each: Milk, Cornstarch, Emulsifiers (Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Mono and Diglycerides, Polysorbate 60), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Nonfat Milk, Salt, Propanediol (preservative), Xanthan Gum, Tetrasodium Pyrophosphate, Calcium Acetate, Cellulose Gum, Guar Gum, Coloring (Beets, Grape Juice, Vegetable Juice, Spirulina, Paprika Oleoresin, Beta Carotene, Red Cabbage, Lycopene, Caramel Color, Botanical Extract), Soy Flour, Soy Lecithin.
ALLERGENS: Contains Egg, Milk, Soy, Tree Nuts (Coconut), Wheat. Other allergens may be present due to shared preparation area.
Store refrigerated, serve at room temperature.
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