Lemon Raspberry Cake

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1/12 of Cake (85g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (19%)
     Saturated Fat7 g (36%)
     Trans Fat0 g
Cholesterol55 mg (19%)
Sodium35 mg (1%)
Total Carbohydrate22 g (7%)
     Dietary Fiber2 g (8%)
     Sugars17 g
Protein3 g

Vitamin A10%
Vitamin C10%
Potassium80 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping


Sugar, Raspberries, Heavy Cream, Butter, Whole Eggs, Lemons, Unbleached Wheat Flour, Water, Glucose Syrup. Contains 2% or less of the following: Almond Flour, Gelatin, Lemon Zest, Corn Syrup, Pectin, Invert Sugar, Salt, Sorbitol, Mono and Diglycerides (Emulsifier), Natural Flavor, Artificial Color (FD&C Red #3, #40, Yellow #5, #6), Preservatives (Citric Acid, Sodium Metabisulfite).


ALLERGENS: Contains Egg, Milk, Tree Nuts (Almonds), Wheat. MAY CONTAIN Peanuts, Soy and other Tree Nuts due to shared preparation area.

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