Pan Brownie with Peanut Butter Icing

Nutritional Info

Nutrition Facts

Serving Size: 1/12 pan (43 g)
Servings Per Container: 12

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat3 g (15%)
     Trans Fat0 g (0%)
Cholesterol10 mg (3%)
Sodium115 mg (5%)
Total Carbohydrate24 g (8%)
     Dietary Fiber1 g (4%)
     Sugars17 g (0%)
Protein2 g (0%)

Vitamin A26 IU (0%)
Vitamin C0 mg (0%)
Calcium6 mcg (0%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

19 oz.

for Personal Shopping

Pan Brownie with Peanut Butter Icing

Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm, Canola &;/or Soybean Oils), Water, Peanut Butter (Peanuts, Dextrose, Fully Hydrogenated Vegetable Shortening (Rapeseed, Cottonseed, Soybean Oils), Salt, Corn Syrup), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin-an emulsifier, Salt, Artificial Flavor), Eggs, Cocoa (alkalized), 2% or less of each: Butter, Corn Syrup, Salt, Baking Soda, Wheat Gluten, Emulsifiers (Mono &; Diglycerides, Polysorbate 60), Titanium Dioxide (color), Chocolate Liquor, Soy Lecithin, Natural &; Artificial Flavor, TBHQ (preservative).


ALLERGENS: Contains Egg, Milk, Peanuts, Soy, Wheat. Other allergens may be present due to shared preparation area.


Store at room temperature.

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